Strawberry Soufflé

Melting the butter and spreading it on the bottom and sides of a baking dish

Reserve for later use

Mixing the sweetened condensed milk with the egg yolks and adding the milk

Mix well and reserve for later use

Beating the egg whites until stiff and folding in the strawberry puree delicately

Adding the sweetened condensed milk and mixing gently from bottom to top

Pour into a prepared dish and place in a medium oven, preheated water bath, until the soufflé is firm

Remove from the oven and let cool

Deseeding and serving chilled