Cheese Fondue with Port Wine

Name: Cheese Fondue with Port Wine
Yield: 5
Ingredients: 360 g of suet cheese, cut into thin strips; 1 tablespoon of wheat flour; 1 clove of garlic, cut in half; 1 1/4 cups of white wine; to taste: pepper and nutmeg; 3 tablespoons of port wine; French bread cubes. Each piece should have crust

1
360 g of suet cheese, cut into thin strips
2
1 tablespoon of wheat flour
3
1 clove of garlic, cut in half
4
1 1/4 cups of white wine
5
to taste: pepper and nutmeg
6
3 tablespoons of port wine
7
French bread cubes. Each piece should have crust

Ingredients

1
360 g of suet cheese, cut into thin strips
2
1 tablespoon of wheat flour
3
1 clove of garlic, cut in half
4
1 1/4 cups of white wine
5
to taste: pepper and nutmeg
6
3 tablespoons of port wine
7
French bread cubes. Each piece should have crust

Directions

1
Mix the cheese with the flour
2
Rub the inside of a fondue pot with the garlic clove
3
Add the wine to the pot and heat it until bubbles appear
4
Do not cover or let it boil
5
Add some cheese, stir constantly until it melts, add more and continue stirring until all the cheese is melted and the mixture simmers gently
6
Add seasonings and port wine
7
Now it's time to spear bread pieces on a long-handled fork and dip them in the cheese
8
If the mixture thickens too much, add a little more warmed wine
9
Serve 5-6 times.