200 g grated dark chocolate in a coarse texture
1 cup heavy cream
1/4 cup brandy
Assorted fruit: banana, strawberry, peach, orange slices, mango, cherries, grapes, kiwi, pear, lime, pineapple
200 g grated dark chocolate in a coarse texture
1 cup heavy cream
1/4 cup brandy
Assorted fruit: banana, strawberry, peach, orange slices, mango, cherries, grapes, kiwi, pear, lime, pineapple
In a suitable fondue pot, heat the heavy cream
Add the grated dark chocolate and stir until melted and smooth
Add the brandy and stir well
Let the low flame of the fondue equipment simmer and dip with the prepared fork a piece of chosen fruit.
