Provolone Cheese Fondue with Cheese Sauce

Name: Provolone Cheese Fondue with Cheese Sauce
Yield: 4
Ingredients: 3 soup spoons of butter; 3 soup spoons of wheat flour; 1 cup of milk; 2 cups of provolone cheese cut into small cubes; 1 1/2 soup spoons of brandy; 4 or 5 firm, seedless, peeled, and cut into 2 cm pieces

1
3 soup spoons of butter
2
3 soup spoons of wheat flour
3
1 cup of milk
4
2 cups of provolone cheese cut into small cubes
5
1 1/2 soup spoons of brandy
6
4 or 5 firm, seedless, peeled, and cut into 2 cm pieces

Ingredients

1
3 soup spoons of butter
2
3 soup spoons of wheat flour
3
1 cup of milk
4
2 cups of provolone cheese cut into small cubes
5
1 1/2 soup spoons of brandy
6
4 or 5 firm, seedless, peeled, and cut into 2 cm pieces

Directions

1
In a fondue pan, melt the butter and gradually add the flour, stirring well
2
Slowly add the milk, cooking until the fondue thickens
3
Add the cheese, a little at a time, stirring after each addition until the cheese is melted
4
Then add the brandy
5
Dip the 2 cm pieces of apple into the cheese sauce to coat evenly, and serve.

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