Chicken with Pecans and Dried Apricots (Tasty Chicken)

Name: Chicken with Pecans and Dried Apricots
Ingredients: 2 large cooked chicken breasts, deboned; 1 cup of toasted pecan halves without shells; 3 cups of seedless dried apricots; 1 green pepper, cut into strips; 1/2 cup of white wine; 1 tablespoon of mustard; 8 tomatoes, peeled and seeded; 1 large onion, grated; 2 tablespoons of butter; 1 tablespoon of tomato extract

1
2 large cooked chicken breasts, deboned
2
1 cup of toasted pecan halves without shells
3
3 cups of seedless dried apricots
4
1 green pepper, cut into strips
5
1/2 cup of white wine
6
1 tablespoon of mustard
7
8 tomatoes, peeled and seeded
8
1 large onion, grated
9
2 tablespoons of butter
10
1 tablespoon of tomato extract

Ingredients

1
2 large cooked chicken breasts, deboned
2
1 cup of toasted pecan halves without shells
3
3 cups of seedless dried apricots
4
1 green pepper, cut into strips
5
1/2 cup of white wine
6
1 tablespoon of mustard
7
8 tomatoes, peeled and seeded
8
1 large onion, grated
9
2 tablespoons of butter
10
1 tablespoon of tomato extract

Directions

1
Sauté the onion with butter, add the chopped tomatoes, tomato extract, mustard, and let it cook for a bit; then add the chicken, wine, green pepper, pecans, and dried apricots
2
Enjoy the broth that remained from cooking the chicken (which shouldn't be too much) and add it to the chicken
3
Check the seasoning
4
Simmer well, letting it boil for a little while
5
Add more water if needed
6
Serve with white rice.