Crispy Chicken

Name: Crispy Chicken
Total time: 30 min
Yield: 6
Ingredients: 1 kg of chicken breast, thighs, and wings; Juice from 2 lemons; 1 packet of chicken broth; 2 soup spoons of butter; 3 soup spoons of biscuit flour; 1 cup (8 oz) of grated Parmesan cheese

1
1 kg of chicken breast, thighs, and wings
2
Juice from 2 lemons
3
1 packet of chicken broth
4
2 soup spoons of butter
5
3 soup spoons of biscuit flour
6
1 cup (8 oz) of grated Parmesan cheese

Ingredients

1
1 kg of chicken breast, thighs, and wings
2
Juice from 2 lemons
3
1 packet of chicken broth
4
2 soup spoons of butter
5
3 soup spoons of biscuit flour
6
1 cup (8 oz) of grated Parmesan cheese

Directions

1
Season the chicken with lemon juice
2
Mix the chicken broth and butter to form a paste
3
Cover the chicken pieces with the paste, place them in a baking dish, and cover with aluminum foil
4
Bake in a preheated oven at 400°F for 40 minutes
5
Mix the biscuit flour and Parmesan cheese
6
Place over the chicken and bake for an additional 25 minutes
7
Serve immediately.