Golden Chicken

Name: Golden Chicken
Yield: 8
Ingredients: 2 packages of cheese biscuits (aperitif type) or common crackers passed through a blender - 100g each package; 2 tablespoons of salt; Black pepper to taste; 1/4 cup of olive oil - 60ml; 2 kg of chicken breast pieces without skin

1
2 packages of cheese biscuits (aperitif type) or common crackers passed through a blender - 100g each package
2
2 tablespoons of salt
3
Black pepper to taste
4
1/4 cup of olive oil - 60ml
5
2 kg of chicken breast pieces without skin

Ingredients

1
2 packages of cheese biscuits (aperitif type) or common crackers passed through a blender - 100g each package
2
2 tablespoons of salt
3
Black pepper to taste
4
1/4 cup of olive oil - 60ml
5
2 kg of chicken breast pieces without skin

Directions

1
Place the crushed biscuits with salt and pepper in a shallow dish
2
Drain the olive oil into another dish
3
Coat the chicken breast pieces first with olive oil and then with the biscuit mixture, making sure they are well covered
4
Place them in a large ungreased baking dish in a single layer
5
Bake in a moderate oven (180°C) for 1 hour or until cooked through and golden brown
6
Serve with ketchup if desired
7
Serves 8.