Pineapple Fritters

Name: Pineapple Fritters
Ingredients: 1 cup all-purpose flour, sifted; 1 tablespoon active dry yeast; 1/4 teaspoon salt; 2 tablespoons pineapple juice; 1 lightly beaten egg; 3/4 cup milk; 1 tablespoon melted butter; 1 large and ripe pineapple

1
1 cup all-purpose flour, sifted
2
1 tablespoon active dry yeast
3
1/4 teaspoon salt
4
2 tablespoons pineapple juice
5
1 lightly beaten egg
6
3/4 cup milk
7
1 tablespoon melted butter
8
1 large and ripe pineapple

Ingredients

1
1 cup all-purpose flour, sifted
2
1 tablespoon active dry yeast
3
1/4 teaspoon salt
4
2 tablespoons pineapple juice
5
1 lightly beaten egg
6
3/4 cup milk
7
1 tablespoon melted butter
8
1 large and ripe pineapple

Directions

1
Combine the dry ingredients together
2
Mix the wet ingredients, including the egg, milk, and melted butter, and add the dry ingredients
3
Mix well
4
Pith and remove the center of the pineapple
5
Cut into slices approximately 2 cm thick and then cut into quarters
6
Dip each piece in the batter and fry in plenty of oil or hot skillet for 3 to 4 minutes or until golden brown
7
Drain and dust with confectioner's sugar