Mashed Potato Fritters

Name: Mashed Potato Fritters
Yield: 16
Ingredients: 3/4 cup all-purpose flour; 1 tablespoon vegetable oil; 1 pinch of salt; 1 egg lightly beaten; 3/4 cup milk; 1 tablespoon melted butter; 8 medium-sized potatoes, peeled and cut into strips or rings; Frying oil; 1/2 cup grated Parmesan cheese; 1 teaspoon ground cinnamon

1
3/4 cup all-purpose flour
2
1 tablespoon vegetable oil
3
1 pinch of salt
4
1 egg lightly beaten
5
3/4 cup milk
6
1 tablespoon melted butter
7
8 medium-sized potatoes, peeled and cut into strips or rings
8
Frying oil
9
1/2 cup grated Parmesan cheese
10
1 teaspoon ground cinnamon

Ingredients

1
3/4 cup all-purpose flour
2
1 tablespoon vegetable oil
3
1 pinch of salt
4
1 egg lightly beaten
5
3/4 cup milk
6
1 tablespoon melted butter
7
8 medium-sized potatoes, peeled and cut into strips or rings
8
Frying oil
9
1/2 cup grated Parmesan cheese
10
1 teaspoon ground cinnamon

Directions

1
Mix flour, vegetable oil, and salt in a bowl
2
Add the egg, milk, and melted butter
3
Whisk until smooth
4
Let it rest for about 20 minutes
5
Dip potato strips or rings into the batter and fry in hot oil, turning occasionally until golden brown
6
Remove with a slotted spoon and drain on paper towels
7
Dust with grated Parmesan cheese and ground cinnamon
8
Serve warm
9
Serves 16.