Caramelized Fruits

Take thin skewers, about 10 centimeters long

On each skewer, place three or four grapes, a slice of orange or pear, and so on

Once you've finished preparing the skewers, make the caramel with sugar and just a little water

When it has reached a beautiful golden color and is quite sticky, remove the skewers

Remove them and let them dry by resting their two ends on the edge of a dish or strainer

If there are any excess caramel strings, cut them off with scissors before the caramel is completely cold

Once the fruits are well chilled, remove them from the skewers and place them in a serving dish

You can also caramelize whole fruits: bananas, apples, pears, and slices of pineapple

And you can also use vegetable coloring

For example, red for apples, which are quite well-known under the name of love apples

In general, a small stick (similar to those used in popsicles) is provided so that people can eat whole caramelize fruits.