1 tablespoon of flavorless gelatin
1 can of pure tomato
2 tablespoons of lemon juice
1 tablespoon of grated carrot
1 tablespoon of chopped onion
1/2 tablespoon of dried parsley
1/4 teaspoon of salt
lettuce
1 tablespoon of flavorless gelatin
1 can of pure tomato
2 tablespoons of lemon juice
1 tablespoon of grated carrot
1 tablespoon of chopped onion
1/2 tablespoon of dried parsley
1/4 teaspoon of salt
lettuce
In a saucepan, mix the tomato puree and gelatin, add the lemon juice, carrot, onion, parsley, and salt
Heat over low heat, stirring until the gelatin dissolves
Place in a square refrigerator mold, 16 cm
Refrigerate to set
Cut into squares and serve on lettuce
Serves 6.
