Gazpacho

Name: Gazpacho
Yield: 8
Ingredients: '3/4 cup of finely chopped onion'; '1 spoonful of well-chopped garlic'; '1 1/2 cups of green pepper'; '2 1/2 cups of tomato, peeled and cut into small cubes'; '2 1/2 spoons of salt'; '1/2 spoon of oregano'; '1 dash of paprika'; '2 tablespoons of chopped fresh parsley'; '1/3 cup of olive oil'; '1/2 cup of lemon juice'; '2 cups of tomato puree'; '1/2 cup of peeled and grated cucumber'; '2 tablespoons of white wine, such as sherry or dry white'

1
'3/4 cup of finely chopped onion'
2
'1 spoonful of well-chopped garlic'
3
'1 1/2 cups of green pepper'
4
'2 1/2 cups of tomato, peeled and cut into small cubes'
5
'2 1/2 spoons of salt'
6
'1/2 spoon of oregano'
7
'1 dash of paprika'
8
'2 tablespoons of chopped fresh parsley'
9
'1/3 cup of olive oil'
10
'1/2 cup of lemon juice'
11
'2 cups of tomato puree'
12
'1/2 cup of peeled and grated cucumber'
13
'2 tablespoons of white wine, such as sherry or dry white'

Ingredients

1
'3/4 cup of finely chopped onion'
2
'1 spoonful of well-chopped garlic'
3
'1 1/2 cups of green pepper'
4
'2 1/2 cups of tomato, peeled and cut into small cubes'
5
'2 1/2 spoons of salt'
6
'1/2 spoon of oregano'
7
'1 dash of paprika'
8
'2 tablespoons of chopped fresh parsley'
9
'1/3 cup of olive oil'
10
'1/2 cup of lemon juice'
11
'2 cups of tomato puree'
12
'1/2 cup of peeled and grated cucumber'
13
'2 tablespoons of white wine, such as sherry or dry white'

Directions

1
Mix the onion, garlic, green pepper, tomato, salt, oregano, paprika, and parsley in a large bowl
2
Add the olive oil, lemon juice, and tomato puree
3
Refrigerate for 2 hours
4
Before serving, add the cucumber and white wine
5
Serve chilled.

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