4 egg whites
8 tablespoons of sugar
1 envelope of unflavored gelatin
1 can of sweetened condensed milk
100g of grated coconut
300g of diced strawberries
Strawberries for garnish
4 egg whites
8 tablespoons of sugar
1 envelope of unflavored gelatin
1 can of sweetened condensed milk
100g of grated coconut
300g of diced strawberries
Strawberries for garnish
Beat the egg whites until stiff and add sugar gradually, until firm peaks form
Combine the dissolved gelatin, sweetened condensed milk, and grated coconut
Mix delicately
In a refrigerator, alternate layers of meringue with coconut and strawberry layers
Garnish with diced strawberries and chill well
Serve chilled