Passionfruit Gelatin

Name: Passionfruit Gelatin
Yield: 6
Ingredients: 1 cup of sugar; 3/4 cup plus 1/3 cup of water; 3 cups of passionfruit pulp; 1 and 1/2 envelopes of unflavored gelatin (18 g); Accessory; Shape of 17 cm in diameter

1
1 cup of sugar
2
3/4 cup plus 1/3 cup of water
3
3 cups of passionfruit pulp
4
1 and 1/2 envelopes of unflavored gelatin (18 g)
5
Accessory
6
Shape of 17 cm in diameter

Ingredients

1
1 cup of sugar
2
3/4 cup plus 1/3 cup of water
3
3 cups of passionfruit pulp
4
1 and 1/2 envelopes of unflavored gelatin (18 g)
5
Accessory
6
Shape of 17 cm in diameter

Directions

1
Grease the mold with oil and reserve
2
Sift the passionfruit pulp through a strainer
3
Add sugar and one and a half cups of water, mix and reserve
4
In a small saucepan, sprinkle the gelatin over the remaining water and let it rest for a few minutes
5
Heat over low heat, stirring constantly, until dissolved
6
Combine the gelatin with the passionfruit mixture
7
Place in the mold, cover with plastic wrap and refrigerate until firm
8
Unmold and serve.