Watermelon Gelatin

Name: Watermelon Gelatin
Yield: 4
Ingredients: 1 1/2 envelopes of unflavored gelatin; 1.5 kg watermelon; Juice from half a lime; 2 tablespoons (soup spoon) of black raisins

1
1 1/2 envelopes of unflavored gelatin
2
1.5 kg watermelon
3
Juice from half a lime
4
2 tablespoons (soup spoon) of black raisins

Ingredients

1
1 1/2 envelopes of unflavored gelatin
2
1.5 kg watermelon
3
Juice from half a lime
4
2 tablespoons (soup spoon) of black raisins

Directions

1
1 Dissolve the gelatin according to the package instructions
2
Cut the watermelon in half, remove the pulp and prepare a juice (1250 ml)
3
Set aside the rind
4
2 In a bowl, mix together the watermelon juice, lime juice, and dissolved gelatin
5
3 Add the raisins and pour into the watermelon rind
6
Refrigerate until firm
7
At serving time, cut into slices.