1 kilogram of gooseberries
800 grams of sugar
water
1 kilogram of gooseberries
800 grams of sugar
water
Peel the gooseberries and cut them in half
Remove the seeds with a spoon
Place the gooseberries over low heat, covering them with enough water to reach the top
Fifteen minutes later, add half of the sugar
Cook the seeds in a separate pan with a little water
Strain the jelly into the pan with the gooseberries, then add the remaining sugar and stir well
Let it simmer over low heat.
