Orange, Lemon, and Watermelon Gelatin Recipe

Peel the lemons and oranges

Cut thin slices from the lemon and orange peels

The lemons will not be used, only their peels

Make a juice from the oranges and reserve

Boil plenty of water, add the peels and let it boil for 15 minutes

Simmer for another 15 minutes and strain again. Reserve

Peel the watermelon, remove the rinds, and cube into small pieces

Simmer the watermelon in 150 ml of water over low heat for 20 minutes

Add the scalded peels and orange juice

Weigh all the mixture and add 750 g of sugar for every kilogram of it

Simmer again over low heat for about an hour, until the watermelon cubes are transparent

Store immediately in sterilized and tightly sealed containers.