1 kg of strawberries
1 kg of refined sugar
1 kg of strawberries
1 kg of refined sugar
Rinse the strawberries well and remove the stems, then wash them again to remove any dirt or debris
In a saucepan or copper pot, place the fruit and cover it with the sugar
Cook over low heat, stirring constantly, until the mixture becomes soft and syrupy
Cook in medium heat, stirring occasionally, for 45 minutes or until the prepared mixture thickens
Remove the foam that forms using a skimmer
Transfer to an sterilized glass jar, seal it, and store in the refrigerator.
