1 kg of strawberries
1 kg of refined sugar
1 kg of strawberries
1 kg of refined sugar
Wash the strawberries and remove the stems
In a copper pot or saucepan, place the fruit and sugar
Bring to low heat and stir carefully until the strawberries become soft
Remove any foam that forms with a skimmer
Cook over medium heat for 45 minutes, stirring occasionally, until the gelatin is set
Transfer to an sterilized glass jar, seal, and store in the refrigerator.
