Red Pepper Jelly

Name: Red Pepper Jelly
Ingredients: 3 red peppers (1/2 kg approximately) finely chopped; 1 onion, finely chopped; 4 finger-length hot peppers, finely chopped; 1 tablespoon of salt; 4 1/2 cups of sugar; 1 1/4 cup of white wine vinegar; 1/2 cup of lemon juice; 6 cloves; 1 tablespoon of gelatin

1
3 red peppers (1/2 kg approximately) finely chopped
2
1 onion, finely chopped
3
4 finger-length hot peppers, finely chopped
4
1 tablespoon of salt
5
4 1/2 cups of sugar
6
1 1/4 cup of white wine vinegar
7
1/2 cup of lemon juice
8
6 cloves
9
1 tablespoon of gelatin

Ingredients

1
3 red peppers (1/2 kg approximately) finely chopped
2
1 onion, finely chopped
3
4 finger-length hot peppers, finely chopped
4
1 tablespoon of salt
5
4 1/2 cups of sugar
6
1 1/4 cup of white wine vinegar
7
1/2 cup of lemon juice
8
6 cloves
9
1 tablespoon of gelatin

Directions

1
In a processor or meat grinder, grind the red peppers, onion, and hot peppers to a coarse consistency
2
Strain through a cheesecloth
3
Season with 1 1/2 teaspoons of salt and let it strain for about 30 minutes
4
In a stainless steel or aluminum saucepan, combine the vegetables with sugar, vinegar, lemon juice, cloves, and remaining 1/2 teaspoon of salt
5
Bring to a boil, stirring constantly, and simmer for 10 minutes
6
Soak the gelatin in a little water and stir it into the hot liquid
7
Serve warm to accompany turkey, or shape into small baskets and fill with jelly.