Ginger in a Syrup

Name: Ginger in a Syrup
Yield: 10
Ingredients: 1 1/3 cup of peeled and sliced ginger; 4 cups of sugar; 1 1/2 cup of water

1
1 1/3 cup of peeled and sliced ginger
2
4 cups of sugar
3
1 1/2 cup of water

Ingredients

1
1 1/3 cup of peeled and sliced ginger
2
4 cups of sugar
3
1 1/2 cup of water

Directions

1
In a medium saucepan, bring the ginger to a boil with enough water to cover it and let it simmer for three minutes
2
Drain and repeat the operation
3
In a large saucepan, combine the sugar, water, and ginger
4
Bring to a boil and cook for 30 minutes or until slightly thickened
5
Let it cool down
6
Transfer to a compote dish and serve immediately.

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