Lemon and Egg White Glace (Mazot Glaze)

Name: Lemon and Egg White Glace
Total time: 30 min
Ingredients: 3 egg whites; 1 1/2 cup granulated sugar (270 g); 1/2 teaspoon lemon juice

1
3 egg whites
2
1 1/2 cup granulated sugar (270 g)
3
1/2 teaspoon lemon juice

Ingredients

1
3 egg whites
2
1 1/2 cup granulated sugar (270 g)
3
1/2 teaspoon lemon juice

Directions

1
Combine the egg whites and sugar in a heatproof bowl and place it over simmering water in a bain-marie
2
Whisk constantly with a wooden spoon until all the sugar is dissolved
3
The mixture will become warm
4
Remove from the heat and whisk thoroughly with an electric mixer until thickened and cooled
5
Add the lemon juice and continue whipping until the mixture forms firm peaks
6
Approx
7
210 calories