Royal Glaze

Name: Royal Glaze
Total time: 30 min
Ingredients: One-quarter teaspoon freshly squeezed lemon juice; 2 egg whites; 3 1/2 cups confectioner's sugar, sifted (500g)

1
One-quarter teaspoon freshly squeezed lemon juice
2
2 egg whites
3
3 1/2 cups confectioner's sugar, sifted (500g)

Ingredients

1
One-quarter teaspoon freshly squeezed lemon juice
2
2 egg whites
3
3 1/2 cups confectioner's sugar, sifted (500g)

Directions

1
In a bowl, combine the lemon juice and egg whites
2
Sift a little of the confectioner's sugar over them and mix well with a spoon
3
Beat in an electric mixer until smooth
4
Add the remaining confectioner's sugar gradually, beating continuously until stiff peaks form
5
To achieve a firmer glaze, add more confectioner's sugar when using
6
If preparing ahead of time, beat until spreadable, store in a sealed container and refrigerate up to the next day
7
1,970 calories