4 slices of black pork
300 g of ground beef or pork loin
4 cloves of minced garlic
2 slices of smoked bacon
1 pinch of salt
1 pinch of black pepper
Oil (for greasing)
For the sauce
1/3 cup of milk (80 ml)
100 g of melted cheese
1 pinch of nutmeg
For the salad
20 leaves of lettuce
1 tablespoon of olive oil
1 teaspoon of salt
1 pinch of black pepper
Sweet paprika to taste (for sprinkling)
4 slices of black pork
300 g of ground beef or pork loin
4 cloves of minced garlic
2 slices of smoked bacon
1 pinch of salt
1 pinch of black pepper
Oil (for greasing)
For the sauce
1/3 cup of milk (80 ml)
100 g of melted cheese
1 pinch of nutmeg
For the salad
20 leaves of lettuce
1 tablespoon of olive oil
1 teaspoon of salt
1 pinch of black pepper
Sweet paprika to taste (for sprinkling)
Preheat the oven to 200°C (hot)
In a baking dish, put the pork in the oven, turning it halfway through cooking, until crispy (about 10 minutes)
Remove and reserve
In a food processor, blend the meat, garlic, and bacon
Season with salt and black pepper, mix well, and divide into four portions
Place each one inside a cookie cutter mold, pressing gently to form the burgers
Heat a non-stick skillet or griddle over high heat
Fry the burgers, two at a time, until golden brown on both sides (about 2 minutes per side)
Prepare the sauce: in a medium pan, combine all ingredients, mix well, and cook over medium heat until the cheese melts (about 3 minutes)
Remove from heat and reserve
Prepare the salad: in a bowl, combine all ingredients
Distribute the pork among four plates, place the burgers on top
Drizzle with the sauce, sprinkle with paprika, and arrange the salad around it
Serve immediately
362 calories per serving
