1 1/2 cups of textured soy protein
3 cups of hot water
3 cups of cooked rice
1 chopped onion
1 small grated carrot
To taste, chop the sauce
Salt and pepper to taste
1 egg white
Breadcrumbs for breading
1 1/2 cups of textured soy protein
3 cups of hot water
3 cups of cooked rice
1 chopped onion
1 small grated carrot
To taste, chop the sauce
Salt and pepper to taste
1 egg white
Breadcrumbs for breading
1
Hydrate the soy protein in the water and let it rest for 15 minutes
Drain and press
Add the rice, onion, carrot, sauce, salt, and pepper
Knead well and shape the burgers
2
Dip in egg white and breadcrumbs
Let it sit in the refrigerator for an hour
Fry in hot oil until golden brown on both sides.
