Pork Hamburger

Name: Pork Hamburger
Ingredients: '1/2 cup finely chopped onion '; '2 tablespoons olive oil '; '2 tablespoons vinegar '; '1/2 tablespoon fresh thyme, minced '; '400 g ground pork '; '5 hamburger buns, crumbled '; 'Salt to taste '; 'For spreading '; 'Butter '; 'Optional '; 'Cookie cutter with 8 cm diameter'

1
'1/2 cup finely chopped onion '
2
'2 tablespoons olive oil '
3
'2 tablespoons vinegar '
4
'1/2 tablespoon fresh thyme, minced '
5
'400 g ground pork '
6
'5 hamburger buns, crumbled '
7
'Salt to taste '
8
'For spreading '
9
'Butter '
10
'Optional '
11
'Cookie cutter with 8 cm diameter'

Ingredients

1
'1/2 cup finely chopped onion '
2
'2 tablespoons olive oil '
3
'2 tablespoons vinegar '
4
'1/2 tablespoon fresh thyme, minced '
5
'400 g ground pork '
6
'5 hamburger buns, crumbled '
7
'Salt to taste '
8
'For spreading '
9
'Butter '
10
'Optional '
11
'Cookie cutter with 8 cm diameter'

Directions

1
Season the pork with vinegar and salt
2
Over medium heat, sauté the thyme and onion in olive oil, stirring occasionally until the onion is soft
3
Add the ground pork and cook for 3 minutes
4
Place it in a bowl
5
Combine the crumbled buns and mix well to obtain a uniform mixture
6
Divide into six portions
7
Assemble by spreading butter on a flat surface and placing one-sixth of the mixture inside, pressing down
8
Repeat with the remaining portions
9
Heat a large skillet or frying pan over high heat
10
Brush it lightly with butter and reduce the heat to medium
11
Fry the hamburgers for 2 minutes per side or until golden brown
12
Place them on a platter and serve immediately.