150 grams of well-drained tofu
225 grams of ground meat
3 tablespoons of finely chopped chives
1 tablespoon of grated ginger
1 minced clove of garlic
1 tablespoon of toasted sesame seeds
1 tablespoon of soy sauce (shoyu)
Salt and black pepper to taste
1/2 cup of all-purpose wheat flour
1 tablespoon of oil
150 grams of well-drained tofu
225 grams of ground meat
3 tablespoons of finely chopped chives
1 tablespoon of grated ginger
1 minced clove of garlic
1 tablespoon of toasted sesame seeds
1 tablespoon of soy sauce (shoyu)
Salt and black pepper to taste
1/2 cup of all-purpose wheat flour
1 tablespoon of oil
Mash the tofu with a fork and mix it with ground meat
Combine the chives, garlic, and ginger
Season with soy sauce, black pepper, and salt as needed
Add the sesame seeds, mixing well
Divide this mixture into four parts, shaping each one into a hamburger patty
Dust them with wheat flour
Fry the patties in oil until they are golden brown on both sides.
