Hamburger Hot Dog with Sauce

Name: Hamburger Hot Dog with Sauce
Yield: 8
Ingredients: 250 g of ground beef; 1/4 cup of finely chopped onion; 2 tablespoons of green bell pepper, chopped; 1 well-crushed garlic clove; salt and black pepper to taste; 1 tablespoon of mustard; juice from 1/2 lemon; 1 tablespoon of Worcestershire sauce; 1 cup of tomato puree; 8 hot dogs; 8 slices of hot dog buns

1
250 g of ground beef
2
1/4 cup of finely chopped onion
3
2 tablespoons of green bell pepper, chopped
4
1 well-crushed garlic clove
5
salt and black pepper to taste
6
1 tablespoon of mustard
7
juice from 1/2 lemon
8
1 tablespoon of Worcestershire sauce
9
1 cup of tomato puree
10
8 hot dogs
11
8 slices of hot dog buns

Ingredients

1
250 g of ground beef
2
1/4 cup of finely chopped onion
3
2 tablespoons of green bell pepper, chopped
4
1 well-crushed garlic clove
5
salt and black pepper to taste
6
1 tablespoon of mustard
7
juice from 1/2 lemon
8
1 tablespoon of Worcestershire sauce
9
1 cup of tomato puree
10
8 hot dogs
11
8 slices of hot dog buns

Directions

1
Place the ground beef in a skillet
2
Heat it over low heat and stir until the meat loses its pink color and starts to brown slightly
3
Add the onion and let it cook for a few minutes
4
Add the remaining ingredients, except for the pepper and hot dog
5
Cook over low heat for about 25 minutes, stirring frequently
6
Put 3 tablespoons of that mixture into each bun
7
Place one hot dog on top and close the bun
8
Wrap each sandwich tightly in aluminum foil, closing well
9
Place them in a baking dish and bake at a preheated oven for about 20 minutes
10
Serve very warm
11
Makes 8 servings.