Homemade Ketchup

Name: Homemade Ketchup
Yield: 2
Ingredients: 1 kg of ripe tomatoes, peeled and seeded, finely chopped; 1 small onion, finely chopped; 1/2 red bell pepper, seeded, finely chopped; 1/4 cup white vinegar; 1/4 cup brown sugar; 1 cinnamon stick; 2 cloves; Salt and red pepper flakes to taste

1
1 kg of ripe tomatoes, peeled and seeded, finely chopped
2
1 small onion, finely chopped
3
1/2 red bell pepper, seeded, finely chopped
4
1/4 cup white vinegar
5
1/4 cup brown sugar
6
1 cinnamon stick
7
2 cloves
8
Salt and red pepper flakes to taste

Ingredients

1
1 kg of ripe tomatoes, peeled and seeded, finely chopped
2
1 small onion, finely chopped
3
1/2 red bell pepper, seeded, finely chopped
4
1/4 cup white vinegar
5
1/4 cup brown sugar
6
1 cinnamon stick
7
2 cloves
8
Salt and red pepper flakes to taste

Directions

1
In a large saucepan, combine the tomatoes, onion, and bell pepper
2
Cover, and let simmer over low heat until the ingredients are well mashed
3
Transfer the mixture to a blender and blend until smooth. Reserve
4
In another saucepan, combine the vinegar, sugar, and cinnamon stick
5
Mix well
6
Add the reserved mixture, the cloves, salt, and red pepper flakes
7
Simmer for 20 minutes
8
Let cool, remove the cinnamon stick and clove, and serve with your homemade hamburger.