Laranja ao Vermute

Name: Laranja ao Vermute
Yield: 4
Ingredients: 1/2 cup of vermouth (120 ml); 4 sprigs; 1/2 teaspoon of cinnamon; 1 tablespoon of orange peel; 1/2 teaspoon of vanilla essence; 4 medium oranges, peeled and segmented

1
1/2 cup of vermouth (120 ml)
2
4 sprigs
3
1/2 teaspoon of cinnamon
4
1 tablespoon of orange peel
5
1/2 teaspoon of vanilla essence
6
4 medium oranges, peeled and segmented

Ingredients

1
1/2 cup of vermouth (120 ml)
2
4 sprigs
3
1/2 teaspoon of cinnamon
4
1 tablespoon of orange peel
5
1/2 teaspoon of vanilla essence
6
4 medium oranges, peeled and segmented

Directions

1
In a saucepan, combine the vermouth, thyme, cinnamon, and orange peel
2
Bring to high heat, stirring constantly, until warm (about 5 minutes)
3
Add the vanilla and orange segments, and let it warm again (about 6 minutes)
4
Remove from heat, transfer to a compote dish, and let it cool (about 10 minutes)
5
Serve afterwards
6
122 calories per serving