'2 tablespoons of chopped green onion'
'2 tablespoons of chopped fresh parsley'
'2 tablespoons of chopped garlic'
'2 tablespoons of freshly chopped oregano'
'1 clove of garlic, minced'
'to taste with salt and black pepper'
'1 cup of yogurt'
'1 quart of fresh or store-bought cream, soured with '1 tablespoon of lemon juice''
'3 medium-sized carrots, cut into thin strips'
'3 stalks of celery, cut into thin strips'
'1 bunch of broccoli, separated into florets (blanched for a few minutes)'
'1 head of cauliflower, separated into florets (blanched for a few minutes)'
'2 tablespoons of chopped green onion'
'2 tablespoons of chopped fresh parsley'
'2 tablespoons of chopped garlic'
'2 tablespoons of freshly chopped oregano'
'1 clove of garlic, minced'
'to taste with salt and black pepper'
'1 cup of yogurt'
'1 quart of fresh or store-bought cream, soured with '1 tablespoon of lemon juice''
'3 medium-sized carrots, cut into thin strips'
'3 stalks of celery, cut into thin strips'
'1 bunch of broccoli, separated into florets (blanched for a few minutes)'
'1 head of cauliflower, separated into florets (blanched for a few minutes)'
Mix the green onion, parsley, garlic, oregano, and black pepper in a small bowl
Add the yogurt and cream, and mix well
Serve with the remaining ingredients
Each person dips a piece of legume into the sauce.