Roasted Vegetables

Name: Roasted Vegetables
Total time: 30 min
Yield: 8
Ingredients: '2 eggplants, cut into cubes'; '2 zucchinis, cut into cubes'; '2 onions, cut into petals'; '2 bell peppers, cut into cubes'; '2 tomatoes, peeled and seeded, cut into cubes'; '1/4 cup of green olive, chopped'; 'Salt to taste'; ' 1/4 cup of olive oil'; '1/4 cup of balsamic vinegar'; '1/2 cup of vegetable broth'; 'Fresh parsley leaves to taste'

1
'2 eggplants, cut into cubes'
2
'2 zucchinis, cut into cubes'
3
'2 onions, cut into petals'
4
'2 bell peppers, cut into cubes'
5
'2 tomatoes, peeled and seeded, cut into cubes'
6
'1/4 cup of green olive, chopped'
7
'Salt to taste'
8
' 1/4 cup of olive oil'
9
'1/4 cup of balsamic vinegar'
10
'1/2 cup of vegetable broth'
11
'Fresh parsley leaves to taste'

Ingredients

1
'2 eggplants, cut into cubes'
2
'2 zucchinis, cut into cubes'
3
'2 onions, cut into petals'
4
'2 bell peppers, cut into cubes'
5
'2 tomatoes, peeled and seeded, cut into cubes'
6
'1/4 cup of green olive, chopped'
7
'Salt to taste'
8
' 1/4 cup of olive oil'
9
'1/4 cup of balsamic vinegar'
10
'1/2 cup of vegetable broth'
11
'Fresh parsley leaves to taste'

Directions

1
'Place the eggplant, zucchini, onion, bell pepper, tomato, and green olive in a pressure cooker.'
2
'Sprinkle salt, drizzle with olive oil, balsamic vinegar, and vegetable broth.'
3
'Seal the pressure cooker, bring to a boil, and let cook for four minutes after the initial pressurization.'
4
'Remove the pressure cooker and open it.'
5
'Add fresh parsley leaves and serve immediately.'

Make everyone crave it! Share now: