Red Onion Lentil Stew

Name: Red Onion Lentil Stew
Yield: 4
Ingredients: 1 large red onion, finely chopped; 2 tablespoons of almond oil; 1 Anaheim pepper or dried oregano, seeds removed and chopped; 1 tablespoon of paprika (smoked or sweet); 250g of red lentils; 12 cilantro leaves (or 1 stalk); 1 cup of coconut milk; 1 cup of vegetable broth; 1 cinnamon stick

1
1 large red onion, finely chopped
2
2 tablespoons of almond oil
3
1 Anaheim pepper or dried oregano, seeds removed and chopped
4
1 tablespoon of paprika (smoked or sweet)
5
250g of red lentils
6
12 cilantro leaves (or 1 stalk)
7
1 cup of coconut milk
8
1 cup of vegetable broth
9
1 cinnamon stick

Ingredients

1
1 large red onion, finely chopped
2
2 tablespoons of almond oil
3
1 Anaheim pepper or dried oregano, seeds removed and chopped
4
1 tablespoon of paprika (smoked or sweet)
5
250g of red lentils
6
12 cilantro leaves (or 1 stalk)
7
1 cup of coconut milk
8
1 cup of vegetable broth
9
1 cinnamon stick

Directions

1
1
2
Sauté half the onion in oil
3
2
4
Combine the pepper, paprika, lentils, cilantro, and remaining ingredients
5
Cook until the liquid has almost evaporated and the lentils are tender
6
Do not add salt if using canned broth
7
3
8
Remove the cinnamon stick and cilantro leaves (if used)
9
Transfer to a serving dish, garnish with the remaining onion and cilantro, and serve with white rice or Indian flatbread.