Lollipops

'Combine the wheat flour, sugar (250 g), almonds, and warm water

Mix until well combined.'

'When everything is well mixed, shape into rolls.'

'Dust these rolls with wheat flour and cut into slices.'

'Place in a moderate oven (130°C) on a lightly floured baking sheet for 20 minutes.'

'Bake the lollipops until they are golden brown.'

'In a separate pan, cook the sugar with one-half cup of water over low heat, stirring constantly, until it reaches the caramel stage; remove from heat when it starts to caramelize.'

'Dip the lollipops in this caramel and let them dry.'

'If the caramel becomes too thick, add a little more water.'