Beef with Onion Gravy

Name: Beef with Onion Gravy
Yield: 4
Ingredients: 2 medium onions, sliced thinly; 3 tablespoons of butter or margarine; 1 tablespoon of Worcestershire sauce; 3 tablespoons of all-purpose flour; 2 cups of beef broth or cooking liquid from the roast; 1/4 cup of dry sherry (optional); Salt and black pepper to taste; 1 cooked roast beef, sliced; Fresh parsley or chives for garnish

1
2 medium onions, sliced thinly
2
3 tablespoons of butter or margarine
3
1 tablespoon of Worcestershire sauce
4
3 tablespoons of all-purpose flour
5
2 cups of beef broth or cooking liquid from the roast
6
1/4 cup of dry sherry (optional)
7
Salt and black pepper to taste
8
1 cooked roast beef, sliced
9
Fresh parsley or chives for garnish

Ingredients

1
2 medium onions, sliced thinly
2
3 tablespoons of butter or margarine
3
1 tablespoon of Worcestershire sauce
4
3 tablespoons of all-purpose flour
5
2 cups of beef broth or cooking liquid from the roast
6
1/4 cup of dry sherry (optional)
7
Salt and black pepper to taste
8
1 cooked roast beef, sliced
9
Fresh parsley or chives for garnish

Directions

1
Caramelize the onions slowly in butter or margarine with Worcestershire sauce for 10 minutes
2
Add the flour and mix well
3
Cook for 1 minute
4
Add the broth and sherry (if using) and cook slowly for 10 minutes
5
Season to taste
6
Place the sliced roast beef in a baking dish
7
Pour the gravy over the top and bake uncovered at moderate heat (170°C) for 25 minutes
8
Garnish with fresh parsley or chives to serve
9
Serves 4-6 people.