Spinach Linguine with Parmesan Cheese

Name: Spinach Linguine with Parmesan Cheese
Yield: 6
Ingredients: 11/2 cups cooked spinach, drained and chopped; 1/3 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lemon juice; 6 fillets of linguine (600g); 6 dashes of pepper sauce; 1 minced garlic clove; Salt and sweet paprika to taste; To serve with; 2 lemons, cut into quarters

1
11/2 cups cooked spinach, drained and chopped
2
1/3 cup grated Parmesan cheese
3
1/4 cup finely chopped onion
4
2 tablespoons unsalted butter
5
2 tablespoons olive oil
6
2 tablespoons freshly squeezed lemon juice
7
6 fillets of linguine (600g)
8
6 dashes of pepper sauce
9
1 minced garlic clove
10
Salt and sweet paprika to taste
11
To serve with
12
2 lemons, cut into quarters

Ingredients

1
11/2 cups cooked spinach, drained and chopped
2
1/3 cup grated Parmesan cheese
3
1/4 cup finely chopped onion
4
2 tablespoons unsalted butter
5
2 tablespoons olive oil
6
2 tablespoons freshly squeezed lemon juice
7
6 fillets of linguine (600g)
8
6 dashes of pepper sauce
9
1 minced garlic clove
10
Salt and sweet paprika to taste
11
To serve with
12
2 lemons, cut into quarters

Directions

1
Season the fish with salt and set aside
2
In a refractory dish, combine butter and onion
3
Microwave on high for 2 minutes or until the onion is tender
4
Partially mix in Parmesan cheese, salt to taste, pepper sauce, spinach, and garlic
5
Distribute the mixture over the fillets and roll them up
6
Place the rolls along the edge of the refractory dish
7
Set aside
8
In a small refractory dish, combine olive oil and garlic
9
Microwave on medium for 1 minute
10
Brush the rolls with hot olive oil, drizzle with lemon juice, and sprinkle with paprika
11
Cover with a proprietary lid or plastic wrap leaving a small opening
12
Cook in the microwave on medium for 6 to 9 minutes
13
Let stand for 3 minutes
14
Remove from the oven and serve with lemon slices.