Linguiça with Potato and Pepper

Name: Linguiça with Potato and Pepper
Total time: 30 min
Yield: 6
Ingredients: 2 slices of calabresa sausage (200g); 3 tablespoons of olive oil; 1 large onion, sliced; 3 cooked potatoes, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup of hot vegetable broth; Salt and pepper to taste; 1/2 cup of black olives

1
2 slices of calabresa sausage (200g)
2
3 tablespoons of olive oil
3
1 large onion, sliced
4
3 cooked potatoes, sliced
5
1 red bell pepper, sliced
6
1 green bell pepper, sliced
7
1 cup of hot vegetable broth
8
Salt and pepper to taste
9
1/2 cup of black olives

Ingredients

1
2 slices of calabresa sausage (200g)
2
3 tablespoons of olive oil
3
1 large onion, sliced
4
3 cooked potatoes, sliced
5
1 red bell pepper, sliced
6
1 green bell pepper, sliced
7
1 cup of hot vegetable broth
8
Salt and pepper to taste
9
1/2 cup of black olives

Directions

1
Fry the sausage in a large skillet over medium heat until golden brown
2
Add the onion and potato and let cook for 2 minutes
3
Add the bell peppers, cook for an additional 2 minutes, then add the hot broth
4
Cover the skillet and simmer at low heat until the vegetables are tender
5
If needed, season with salt and pepper
6
Add the black olives
7
Turn off the heat and serve immediately.