"1 1/2 kg of pork loin chops"
"1/4 cup (chopped) of olive oil"
"Salt and pepper to taste"
"3 onions, cut into fourths"
"3 cloves of garlic, cut in half"
"3 zucchinis, cut into thick slices"
"1 green bell pepper, cut into strips"
"Fresh thyme", ""1/2 cup (chopped) of vegetable broth"
"1 1/2 kg of pork loin chops"
"1/4 cup (chopped) of olive oil"
"Salt and pepper to taste"
"3 onions, cut into fourths"
"3 cloves of garlic, cut in half"
"3 zucchinis, cut into thick slices"
"1 green bell pepper, cut into strips"
"Fresh thyme", ""1/2 cup (chopped) of vegetable broth"
"Place the pork chops on a baking sheet, brush with olive oil, and season with salt and pepper."
"Cover with aluminum foil and bake in a preheated oven at 200°C for one hour."
"Remove the foil and arrange the onions, garlic, zucchini, and bell peppers around the pork chops."
"Sprinkle with thyme, drizzle with vegetable broth, and return to the oven until the vegetables are tender."