Luxurious Crab Dish

Name: Luxurious Crab Dish
Ingredients: 1 kg of fresh or frozen crab; 1 tablespoon of wheat flour; 1 tablespoon of butter; 3 tablespoons of walnut oil; 2 tablespoons of olive oil; 3 tomato halves without peel and seeds; salsa, pepper to taste; 1 sprig of rosemary; 1 tablespoon of tomato extract; 2 cups of coconut milk (one can); shredded cheese to taste; 4 cups of cooked rice; 2 egg whites beaten in snow

1
1 kg of fresh or frozen crab
2
1 tablespoon of wheat flour
3
1 tablespoon of butter
4
3 tablespoons of walnut oil
5
2 tablespoons of olive oil
6
3 tomato halves without peel and seeds
7
salsa, pepper to taste
8
1 sprig of rosemary
9
1 tablespoon of tomato extract
10
2 cups of coconut milk (one can)
11
shredded cheese to taste
12
4 cups of cooked rice
13
2 egg whites beaten in snow

Ingredients

1
1 kg of fresh or frozen crab
2
1 tablespoon of wheat flour
3
1 tablespoon of butter
4
3 tablespoons of walnut oil
5
2 tablespoons of olive oil
6
3 tomato halves without peel and seeds
7
salsa, pepper to taste
8
1 sprig of rosemary
9
1 tablespoon of tomato extract
10
2 cups of coconut milk (one can)
11
shredded cheese to taste
12
4 cups of cooked rice
13
2 egg whites beaten in snow

Directions

1
Saute the crab with the seasonings above
2
Check the salt and simmer on low heat in a pan with 1 tablespoon of wheat flour
3
Once boiling, remove from heat
4
Add 2 cups of coconut milk
5
Mix well
6
Simmer again
7
Add the previously sautéed crab
8
Cook the rice as usual but not too loose
9
Prepare a refrigerator mold by layering: one layer of rice, one of crab, and one of shredded cheese
10
Repeat the layers, ending with the crab
11
Top with egg whites beaten in snow and sprinkle with plenty of shredded cheese
12
Bake until golden brown