Fresh Oregano Sauté with Red Peppers

Name: Fresh Oregano Sauté with Red Peppers
Total time: 30 min
Yield: 4
Ingredients: 2 red bell peppers, cut into cubes; 1 green pepper, cut into cubes; 2 tablespoons of butter; 1 tablespoon of fresh oregano; 1 tablespoon of lemon zest; 1 teaspoon of ground black pepper; 1/2 teaspoon of salt

1
2 red bell peppers, cut into cubes
2
1 green pepper, cut into cubes
3
2 tablespoons of butter
4
1 tablespoon of fresh oregano
5
1 tablespoon of lemon zest
6
1 teaspoon of ground black pepper
7
1/2 teaspoon of salt

Ingredients

1
2 red bell peppers, cut into cubes
2
1 green pepper, cut into cubes
3
2 tablespoons of butter
4
1 tablespoon of fresh oregano
5
1 tablespoon of lemon zest
6
1 teaspoon of ground black pepper
7
1/2 teaspoon of salt

Directions

1
In a medium saucepan, melt the butter and add the peppers, cut into cubes
2
Let the butter envelop all the fruit
3
Keep the saucepan over low heat, season with oregano, lemon zest, black pepper, and salt
4
Simmer for 5 minutes, stirring occasionally
5
Transfer to a serving dish and garnish with chopped scallions
6
This sauté is perfect to accompany grilled pork or fish.