Spring Pasta

Name: Spring Pasta
Yield: 4
Ingredients: 100g of butter or margarine; 1 clove of garlic, minced; 2 carrots, sliced thinly; 2 scallions, sliced thinly; 250g of green beans without strings; salt and black pepper to taste; 1 package (500g) of spring pasta type talharim; 1 cup of chicken broth; 1 cup of heavy cream; nutmeg to taste; chopped parsley

1
100g of butter or margarine
2
1 clove of garlic, minced
3
2 carrots, sliced thinly
4
2 scallions, sliced thinly
5
250g of green beans without strings
6
salt and black pepper to taste
7
1 package (500g) of spring pasta type talharim
8
1 cup of chicken broth
9
1 cup of heavy cream
10
nutmeg to taste
11
chopped parsley

Ingredients

1
100g of butter or margarine
2
1 clove of garlic, minced
3
2 carrots, sliced thinly
4
2 scallions, sliced thinly
5
250g of green beans without strings
6
salt and black pepper to taste
7
1 package (500g) of spring pasta type talharim
8
1 cup of chicken broth
9
1 cup of heavy cream
10
nutmeg to taste
11
chopped parsley

Directions

1
Melt the butter or margarine and sauté the garlic for 3 minutes
2
Add the carrots, scallions, and green beans
3
Season with salt and black pepper and cook for 10 minutes, stirring occasionally
4
Cook the pasta
5
Remove the vegetables from the pan and add to it the chicken broth, heavy cream, and nutmeg
6
Simmer until the sauce is reduced by half
7
Remove from heat and mix in the drained pasta and vegetables
8
Serve in a dish and top with chopped parsley
9
Serves 4