'1 tablespoon of finely chopped garlic'
'3 tablespoons of olive oil'
'12 roasted tomato slices, cut into large strips'
'1 tablespoon of vinegar'
'1/4 cup of parsley flakes'
'Salt and black pepper to taste'
'300g of tortellini pasta'
'3 liters of water'
'Parmesan cheese, grated (for sprinkling)'
'1 tablespoon of finely chopped garlic'
'3 tablespoons of olive oil'
'12 roasted tomato slices, cut into large strips'
'1 tablespoon of vinegar'
'1/4 cup of parsley flakes'
'Salt and black pepper to taste'
'300g of tortellini pasta'
'3 liters of water'
'Parmesan cheese, grated (for sprinkling)'
'Sauté the garlic in 1 tablespoon of olive oil over low heat, until golden brown
Stir constantly.'
'Remove from heat and combine with roasted tomato slices, remaining olive oil, vinegar, and parsley flakes
Season to taste.'
'In a large pot, cook the macaroni 'al dente' in boiling water seasoned with salt.'
'Drain and place the tomatoes over the macaroni.'
'Mix quickly.'
'Serve sprinkled with grated Parmesan cheese to taste.'
'Divide into 4 portions.'
'Total caloric content: 2,090 calories.'
