Sourdough Bread

Name: Sourdough Bread
Yield: 1
Ingredients: 2/3 cup whole wheat flour; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons fresh thyme, chopped; 3/4 cup warm milk; 1 packet active dry yeast

1
2/3 cup whole wheat flour
2
1 cup all-purpose flour
3
1/2 teaspoon salt
4
2 tablespoons fresh thyme, chopped
5
3/4 cup warm milk
6
1 packet active dry yeast

Ingredients

1
2/3 cup whole wheat flour
2
1 cup all-purpose flour
3
1/2 teaspoon salt
4
2 tablespoons fresh thyme, chopped
5
3/4 cup warm milk
6
1 packet active dry yeast

Directions

1
Sift the dry ingredients in a bowl (except for the yeast)
2
Add the thyme and whisk with the milk mixed with the yeast
3
Knead until a soft dough forms, then let it rest for 1 hour
4
Shape into a ball and place on a lightly floured baking sheet
5
Use a sharp knife to make a cross on the surface of the bread and bake in a preheated oven at medium heat for about 40 minutes or until well risen and golden brown
6
Let cool on a wire rack.