Basic Mayonnaise Recipe

Name: Basic Mayonnaise Recipe
Total time: 30 min
Yield: 32
Ingredients: 2 Egg Yolks; 1 Cup of Olive Oil (240 ml); 1 Tablespoon of Lemon Juice; Salt and Black Pepper to Taste

1
2 Egg Yolks
2
1 Cup of Olive Oil (240 ml)
3
1 Tablespoon of Lemon Juice
4
Salt and Black Pepper to Taste

Ingredients

1
2 Egg Yolks
2
1 Cup of Olive Oil (240 ml)
3
1 Tablespoon of Lemon Juice
4
Salt and Black Pepper to Taste

Directions

1
In a bowl, whisk together the egg yolks using a fork or electric mixer (whisk) until smooth
2
If desired, use an electric mixer on low speed to whisk further
3
Slowly pour in the olive oil while continuously whisking, until the mixture thickens
4
Add the lemon juice, salt, and black pepper, and whisk for another minute or so, until the consistency of mayonnaise is achieved
5
Cover and refrigerate
6
73 Calories per Tablespoon