Grilled Pineapple

Cut two thick slices from each pineapple, without removing the skin

With a knife, make superficial cuts to the pulp, taking care not to pierce the skin

Place the slices on the grill with the pulp facing down for 10 minutes or until caramelized

Flip and let it cook for a few more minutes

Just before serving, sprinkle ground cardamom over the pulp

Flip the pineapple edges and place it in the center of the plate

Around it, arrange accompaniments like grilled meats or seafood.,

Garnish with cointer leaves.