Yukon

Start four days before serving

On the first day, place the cassava in a large pot with plenty of water and let it simmer overnight, on low heat, without letting the water dry out

On the second day, add the pork belly and let it simmer again all day

On the third day, boil all the meats and put them in the cassava pot

Simmer again all day, stirring occasionally

On the fourth day, add the pressed garlic and pepper

Let it simmer for another 6 hours, stirring occasionally

Serve with white rice and cassava flour.