Strawberry and Onion Jam

Name: Strawberry and Onion Jam
Yield: 2
Ingredients: 2 tablespoons of butter; 1 tablespoon of melted bacon fat (corresponds to 3 slices); 2 large onions, thinly sliced; 2 fresh strawberries, hulled and sliced; 1 1/2 tablespoons of sugar; 1 teaspoon of salt; A pinch of ground cloves; A pinch of ground cinnamon; 1 1/2 tablespoons of vinegar

1
2 tablespoons of butter
2
1 tablespoon of melted bacon fat (corresponds to 3 slices)
3
2 large onions, thinly sliced
4
2 fresh strawberries, hulled and sliced
5
1 1/2 tablespoons of sugar
6
1 teaspoon of salt
7
A pinch of ground cloves
8
A pinch of ground cinnamon
9
1 1/2 tablespoons of vinegar

Ingredients

1
2 tablespoons of butter
2
1 tablespoon of melted bacon fat (corresponds to 3 slices)
3
2 large onions, thinly sliced
4
2 fresh strawberries, hulled and sliced
5
1 1/2 tablespoons of sugar
6
1 teaspoon of salt
7
A pinch of ground cloves
8
A pinch of ground cinnamon
9
1 1/2 tablespoons of vinegar

Directions

1
Melt the butter with the bacon fat
2
Add the onion and strawberry mixture and cook until golden brown
3
Add the sugar and stir for 2 minutes
4
Combine the salt, ground cloves, and ground cinnamon
5
Reduce heat and simmer for about 20 minutes, covered, or until caramel-colored
6
Stir occasionally
7
Add the vinegar and increase heat to evaporate
8
Reduce heat again and simmer for another 3 minutes, stirring frequently
9
Serve warm
10
Makes 2 portions.