Basic Pancake Batter

Name: Basic Pancake Batter
Yield: 20
Ingredients: '2 whole eggs'; '2 egg yolks'; '2 tablespoons of melted butter'; '1 1/2 cups of milk'; '1 cup of all-purpose flour (120 g)'; '1 tablespoon of active dry yeast'; '1/2 teaspoon of salt'

1
'2 whole eggs'
2
'2 egg yolks'
3
'2 tablespoons of melted butter'
4
'1 1/2 cups of milk'
5
'1 cup of all-purpose flour (120 g)'
6
'1 tablespoon of active dry yeast'
7
'1/2 teaspoon of salt'

Ingredients

1
'2 whole eggs'
2
'2 egg yolks'
3
'2 tablespoons of melted butter'
4
'1 1/2 cups of milk'
5
'1 cup of all-purpose flour (120 g)'
6
'1 tablespoon of active dry yeast'
7
'1/2 teaspoon of salt'

Directions

1
In a blender, combine all the ingredients, cover and blend for 5 seconds or until everything is well mixed
2
Chill in the refrigerator for 15 minutes
3
Heat a 16 cm diameter skillet and grease with melted butter
4
Pour 2 tablespoons of the batter, tilt the skillet from side to side, and fry for 1 minute or until lightly browned
5
Flip and let the other side cook
6
Repeat the process until all the batter is used up
7
Makes 20 units
8
'67 calories per unit.'