Spinach and Herb Dough (Green Mass)

Shape the flours into a volcano

In it, crack the eggs and mix gently with a fork to combine the flour and spinach, kneading until the dough is even

To make colored doughs, blend the eggs with food coloring in a blender

Roll out the dough with a rolling pin or suitable machine, cut it to your desired shape, and arrange the pieces on a clean cloth

The use must be immediate

Before being worked, the dough can be stored in the refrigerator, inside a plastic bag for 2-3 days.