100 ml of strong coffee
20 ml of whipped cream
30 ml of liqueur de passoego (Passoego Liqueur)
1 scoop of vanilla ice cream
4 ice cubes
Chantilly to serve, and 1/2 passoego and 1 cherry
100 ml of strong coffee
20 ml of whipped cream
30 ml of liqueur de passoego (Passoego Liqueur)
1 scoop of vanilla ice cream
4 ice cubes
Chantilly to serve, and 1/2 passoego and 1 cherry
Combine the ingredients in a cocktail shaker, reserving the whipped cream and fruits
Shake well and serve in a long drink glass without stirring
Garnish with whipped cream, fruits, and straws
Serves - 1 cocktail
Calories - 287
Easy to make
